There are many interesting ways to use dried fruits to add zest to your meals while adding the benefits of healthy eating. Did you know our fruits can be stewed in hot water and used for delicious, nutritious evening meals rather than just as snacks or lunch. They are easy and light to transport too, yet quick to re-hydrate for use in mouth-watering recipes when you are caravaning, boating or hiking.
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A tasty, colourful and healthy appertiser for your Christmas Table ... Blue cheese apricot pockets drizzled with mint, honey and raspberry sauce |
Irish Tea Bread
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| Great Child-friendly Snack - Apple Crunch Pupcakes - see recipe below | |
Ávaxtagrautur - Stewed dried fruitIt can either be served for lunch, or as a delicious dinner dessert |
Dried Fruit and Pineapple Pie
Try something different for that Lunch Box |
Irish Tea Bread (original name: Brack Irish Tea Bread) is a moist, dense fruit cake. It's best served sliced thinly with butter and eaten before it has cooled down.