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Dried Australian Banana – Passionfruit Pulp
Dried Australian Banana – Passionfruit Pulp - 180g is backordered and will ship as soon as it is back in stock.
Chewy. Tangy. Naturally sweet.
Zero fuss. Just fruit — with a tropical twist.
Not banana chips. Not plain dried banana.
These are long slices of Aussie-grown banana, drizzled with real passionfruit pulp — seeds and all — then slow-dried on our Dimbulah farm. The result? A bold sweet-sour contrast that’s as vibrant as it is addictive.
Grown in the Atherton Tablelands, finished with Mareeba passionfruit, and crafted on our farm — every slice delivers natural sweetness, zesty tang, and a pop of crunch that disappears fast.
✅ Just two ingredients: Banana + Passionfruit Pulp
✅ No added sugar | ✅ No sulphites | ✅ No preservatives
How It Tastes:
Chewy banana slices meet tangy passionfruit pulp with crunchy seeds.
Sweet, sour, and zesty — indulgent yet refreshing, and unlike any dried fruit you’ve had before.
If you love our Banana Whole, Banana Lime, or Mango with Passionfruit Pulp, this tropical twist will be your next favourite.
Too unique to scroll past. Too good to share. Add to cart.
Storage: Keep in a cool, dry place away from direct sunlight.
Processing: Please allow up to 5 business days for your order to be packed and shipped.
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Why you’ll love it!
Why you’ll love it!
Every pack is made on our farm in Queensland — with real fruit, no shortcuts, and no nasties.
- 🍌 Banana + passionfruit combo — naturally sweet, tangy, and unique
- 🍌 Chewy texture + crunchy seeds — a one-of-a-kind bite every time
- 🍌 Aussie-grown ingredients — bananas from Atherton Tablelands, passionfruit from Mareeba
- 🍌 Slow-dried — gentle dehydration locks in flavour without additives
- 🍌 Naturally good — no added sugar, sulphites, or preservatives
- 🍌 All-natural, vegan, gluten-free
- 🍌 Shelf-stable & travel-ready — no fridge, no stress
Perfect For:
Perfect For:
When you want something fruity, tangy, and just a little different:
- 🥾 Road trips & hikes — easy to pack, hard to share
- 🧃 Lunchboxes — a bold upgrade for kids or adults
- 🧀 Cheese & grazing boards — tangy-sweet drizzle adds wow factor
- 🍫 Chocolate dipping — dark chocolate + passionfruit = tropical indulgence
- 🎁 Gifting or sharing — this one always disappears first
How It’s Made
How It’s Made
We keep it simple — just two ingredients, carefully prepared:
- 🍌 Grown in the Atherton Tablelands, Queensland
- 🍌 Harvested at peak ripeness for natural sweetness
- 🍌 Peeled, sliced & drizzled with real passionfruit pulp (seeds included)
- 🍌 Slow-dried on our Dimbulah farm in small batches
- 🍌 Packed fresh — shelf-stable for months, no preservatives
👉 Learn more about how we process our dried fruit
Ways to Enjoy It
Ways to Enjoy It
Chewy, tangy, and versatile — this tropical twist shines in more than one way:
- 🧀 Grazing platters — pairs beautifully with creamy cheeses & fresh fruit
- 🥾 Travel & hikes — chewy energy, no melt, no mess
- 🧃 Lunchbox upgrade — bold flavour that keeps snack boredom away
- 🍍 Tropical trail mix — mix with dried mango, pineapple, or coconut for a sweet-sour crunch
- 🧁 Baking boost — adds tang and texture to banana bread, bars, or muesli slices
- 🍫 DIY desserts — dip in dark chocolate for a tangy-sweet indulgence
- 🥣 Snack mixes — combine with dried kiwi, pear, or apple for chewy-sour contrast
- 🍾 Entertaining — pairs beautifully with Sauvignon Blanc, Sparkling Brut, or tropical whites
💡 Pro Tip: Add to grazing boards with dried mango and coconut chips — the sweet-sour-crunch combo disappears fast.
Dried Australian Banana – Passionfruit Pulp
