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Why Our Dried Fruit is Different (And Made With Care Just For You)
At Tropical Harvest, we do things the honest way.
No shortcuts. No additives. No compromise.
We use 100% Australian-grown fruit, and every step — from ripening to drying — happens inside our licensed Processing and Packing Room in Dimbulah, Queensland.
Our slow-drying process locks in natural sweetness, vibrant colour, and chewy, satisfying texture that makes real dried fruit so special.
And to you, reading this — thank you. By choosing us, you’re not just buying fruit — you’re supporting Aussie farmers and a small, passionate team dedicated to quality.
1. Arrival & Ripening
Fresh fruit arrives directly from Australian farms, markets, and trusted local growers — including mangoes and limes grown right here on our farm in Dimbulah, Queensland.
From the moment it arrives, our focus is flavour. We make sure every piece of fruit reaches its peak ripeness before drying — so it’s packed with natural sweetness, full flavour, and the perfect texture.
This gentle approach means the fruit develops real depth of flavour before the drying process even begins — no shortcuts, no compromise.
2. Washing & Sorting
Every single piece of fruit is washed thoroughly to remove dust or natural residue — ensuring a clean, fresh start. After that, it’s carefully hand-checked by our team.
We don’t just chase “perfect-looking” fruit. Many of the pieces we use may not meet supermarket beauty standards, but they’re still full of flavour, nutrition, and goodness. Minor blemishes are fine — what matters is the taste, ripeness, and quality inside.
By combining careful washing with human sorting, we make sure only fruit that’s truly delicious continues through the process. This way, nothing good is wasted, and you still get fruit that’s naturally beautiful — just the way it should be.
3. Slicing & Tray Layout
This is where the fruit gets its character. Different fruits require different preparation, and our team takes care to handle each one in the way that brings out its best:
- Mango → cheeks are cut from the seed, the skin removed, and each cheek sliced into ribbons before being laid evenly across trays.
- Banana → peeled and prepared in different ways depending on the batch: sometimes split into thirds for long pieces, sometimes kept whole, and sometimes dipped in lime before drying.
- Pineapple → skinned, quartered, and sliced into naturally sweet pieces.
- Citrus → sliced into bright, tangy rounds.
- Other Fruits → each treated according to its own needs — whether it’s removing tops, peeling skins, or trimming —always to preserve flavour and texture.
At least four members of our team are involved in this step — each with a specific role, from cutting to checking, to laying out fruit carefully on trays. This way, the fruit is inspected and handled multiple times before it ever reaches the dryers, ensuring consistency, quality, and care.
4. Slow Drying Process — Preserving Flavour and Nutrition
Once trays are loaded, they move into our professional dehydrators. Drying time can take anywhere from 24 hours to 6–7 days, depending on the fruit. For example, blueberries can take up to a week, citrus usually 5–6 days, while other fruits like mango or banana are ready in just 24–48 hours.
This gentle, low-temperature dehydrating is never harsh or rushed. It does more than just remove water — it preserves the fruit’s natural nutrition. Only a small percentage of heat-sensitive vitamins (like vitamin C) are reduced, while most of the fibre, minerals, antioxidants, and essential nutrients remain intact.
By avoiding industrial shortcuts like freeze-drying or high-heat blasting, we ensure the fruit keeps its:
- Natural flavour — concentrated and sweet
- Vibrant colour — bright, not dull
- Chewy texture — soft, never brittle or rubbery
- Nutritional integrity — the goodness of the original fruit, preserved
And because we never use sulphates, added sugars, or preservatives, what you get is fruit in its purest, most honest form — just dried, nothing else.
5. Grading & Packing
Once drying is complete, every batch is inspected by hand — nothing leaves the dryer unchecked. From there, fruit is transferred to the packing room, placed into bulk storage bags, and safely boxed to protect each batch until it’s needed.
When your order comes in, the fruit is freshly packed into resealable, food-safe packets and then placed into satchels or sturdy boxes (depending on order size) for shipping. This ensures maximum freshness at delivery, with months of natural shelf life if stored correctly — all without preservatives or additives.
Every pack is weighed and sealed by hand to guarantee consistency and care. Whether it’s travelling across Australia or overseas, it arrives safe, flavourful, and ready to enjoy.
Who Makes Tropical Harvest Dried Fruit?
Meet Our Queensland Team
Behind every pack of dried fruit is our dedicated year-round team in Queensland. They’re the hands that wash, slice, dry, pack, and prepare every batch with care.
We’re grateful for their hard work — and grateful to you for supporting a business that values people as much as the fruit.
Dried Fruit FAQs — What People Ask (and We Answer)
What dried fruit do you sell?
What dried fruit do you sell?
We produce premium Australian-grown dried fruit — including mango, banana, pineapple, citrus, and seasonal blends.
All our fruit is grown in Australia and processed on-farm in our licensed Processing and Packing Room in Dimbulah, Queensland. 👉 See our full range here
Do you add anything to your dried fruit?
Do you add anything to your dried fruit?
No — just fruit. We never add sulphates, preservatives, artificial colours, or added sugar. Every slice is 100% natural, pure, and dried to perfection.
Is your dried fruit organic?
Is your dried fruit organic?
No, our dried fruit is not certified organic. But it is 100% Australian-grown, carefully washed, hand-checked, and dried in our licensed Processing and Packing Room in Dimbulah, Queensland. We never add sulphates, sugar, or preservatives — just real fruit, handled with care.
Do you use fruit that has pesticides?
Do you use fruit that has pesticides?
We work with trusted Australian growers who follow national food safety standards. Only fruit that meets these standards is used. Every piece is washed, hand-inspected, and carefully sorted in our Processing and Packing Room before drying to ensure quality and safety.
Who makes your dried fruit?
Who makes your dried fruit?
Our core team in Queensland handles every step in-house — from slicing and drying to grading and packing. We’re a dedicated Australian team that manages the entire process inside our Processing and Packing Room.
During peak drying times, we bring in seasonal help to support our year-round staff — ensuring every batch is handled with the same care and attention.
No outsourcing. No shortcuts.
Where are you based?
Where are you based?
Yes — dried fruit is a naturally healthy snack when eaten in moderation. Because it’s made from whole fruit with the water gently removed, it’s rich in fibre, antioxidants, and essential minerals.
Our dried fruit is:
- 100% fruit — nothing added
- Naturally sweet (no added sugar or syrups)
- Free from sulphates and preservatives
- Packed with fibre and nutrients that remain intact through our slow, low-temperature dehydrating process
It’s a nutrient-dense, convenient alternative to fresh fruit — perfect for travel, lunchboxes, or everyday enjoyment.
Is dried fruit healthy?
Is dried fruit healthy?
We operate from a registered Processing and Packing Room in Dimbulah, Queensland. We’re a licensed Australian food manufacturer working under strict national food safety standards.
Made With Gratitude. Dried With Care.
This is dried fruit the way it should be:
- Pure, concentrated flavour
- Vibrant, natural colour
- Nutrient-rich goodness
From all of us at Tropical Harvest, thank you for supporting small-batch, Australian-grown dried fruit — and for choosing a healthier, more honest way to enjoy it.
