Dried Australian Banana – Long

Every pack is made with care on our farm in Queensland — no shortcuts, no nasties. Here’s what makes them different:

• Long banana slices, firm and chewy — satisfying texture, easy to portion and share
• Slow-dried on our farm — low and steady to lock in flavour + goodness
• Naturally nutrient-rich — still delivers the good stuff from fresh bananas
• No nasties — zero added sugar, sulphites, or preservatives
• All-natural, vegan, gluten-free
• Shelf-stable and snack-ready — no fridge, no stress
• Perfect for platters, hikes, and grab-and-go grazing

When you want something chewy, shareable, and versatile, our Dried Banana - Long hits the spot:

• 🥾 Hiking snacks & road trips — firm texture, no mess
• 🧃 Lunchboxes — easy to portion for kids or adults
• 🍽 Grazing boards & cheese platters — adds natural sweetness
• 🍫 Dipped in chocolate — simple DIY dessert magic
• 🧁 Baking or muesli bars — cut into chunks, hold their shape
  

We keep it simple: just ripe Queensland bananas, sliced and slow-dried on our farm to lock in their natural sweetness and chewy texture.

• 🍌 Grown in the Atherton Tablelands, Queensland
• 🍌 Harvested at peak ripeness for maximum natural sweetness
• 🍌 Peeled and sliced into long strips — never chopped or crumbly
• 🍌 Slow-dried in small batches on our Dimbulah farm
• 🍌 Packed fresh after drying — shelf-stable for months, no preservatives

👉 Learn more about how we process our dried fruit

Our Dried Banana Long isn’t just for snacking — its firm, chewy slices make it a versatile staple in the kitchen and on the platter. Here are some favourite ways to enjoy it:

• 🧀 Cheese & grazing platters — chewy sweetness that balances rich, creamy, or sharp cheeses
• 🥜 Trail mix booster — cut into strips and mix with nuts, seeds, or choc chips
• 🧁 Baking — holds its shape in muesli bars, slices, and cakes
• 🍫 DIY desserts — dip in chocolate for an easy, indulgent treat
• 🥣 Breakfast toppers — slice over porridge, cereal, or yoghurt bowls
• 🥂 Entertaining — pair with dried mango, pineapple, or papaya for a colourful tropical platter

💡 Pro tip: Add Dried Banana Long to grazing boards with cheese and wine — they disappear faster than you think.