Dried Green Mango
For people who find dried mango too sweet.
A firmer texture.
Less sweetness.
A little more bite.
"I just can't go past the Green Mango for myself. I buy it every time."
— Kirra S.
✔ Full slices only
✔ No offcuts
✔ Nothing added
✔ Australian Grown
Australian Dried Green Mango - 150g - ⭐ Most Popular is backordered and will ship as soon as it is back in stock.
Need to stay stocked?
4kg, 7kg and 10kg bulk packs — shipping included.
Same Green Mango. Just more of it.
Most customers who love Green Mango don't stop at one bag.
View bulk options →Couldn't load pickup availability
Why Some Customers Prefer Green Mango
Green Mango is made from Australian-grown mango that develops less sweetness during ripening.
The result is a firmer texture and a flavour profile that can range from mildly sweet to pleasantly tangy.
For people who prefer their mango with a little more bite.
The same standards.
Nothing added.
Nothing needed.
Australian Dried Green Mango
Same standards. Different mango experience.
Green Mango
Less sweetness
Firmer texture
Paler colour
Premium Mango
Rich sweetness
Softer texture
Rich golden colour
Why Green Mango tastes different.
Selected for less sweetness
Green Mango develops less sweetness during ripening.
That’s what gives it a different flavour profile.Prepared by hand
Each mango is peeled, cut, and laid out before drying.
This helps keep the full slices intact.Dried slowly
Drying takes time depending on the fruit.
It isn’t rushed.Nothing added after drying
No sulphites. No added sugar. No coatings.
What goes in the bag is dried mango. Nothing else.Full slices only
No offcuts or mixed pieces.
Just full slices of Green Mango.Nothing added. Nothing needed.
Australian grown. Nothing added.
Australian-grown mango prepared, dried and packed in North Queensland.
- No sulphites.
- No added sugar.
- No coatings.
If the fruit needs fixing, it wasn't good enough to begin with.
What’s in it
100% Australian Green Mango.
No sulphites. No added sugar. No preservatives. No coatings.
How is Green Mango different?
Green Mango develops less sweetness during ripening.
It has a firmer texture and a little more bite than traditional dried mango.
Is every piece tangy?
No. It’s real fruit, so flavour varies naturally.
Some pieces are mildly sweet. Some are pleasantly tangier.
Is it lower quality than Premium Mango?
No. The same standards apply across our mango range.
Premium Mango is richer and sweeter. Green Mango is firmer and less sweet.
How to store it
Store in a cool, dry place.
Seal well after opening.
Delivery
Packed carefully.
Tracking details are sent once your order is on the way.
Explore the mango range
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